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Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper Recipe

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Fig Basted Roast Butternut Squash with Quinoa, Apple, and Fig Stuffing | #SundaySupper
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Ingredients

  • Prep time: 25 mins
  • Cook time: 75 mins
  • Total time: 1 hour 40 mins Ingredients Roasted, Fig Basted Butternut Squash
  • 2 medium butternut squash ¼ tsp kosher salt 6 Tbsp unsalted butter 4 Tbsp fig jam 2 Tbsp maple syrup Quinoa, Apple, and Fig Stuffing
  • 2⅔ cup cooked quinoa

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 340g
Calories 1251  
Calories from Fat 186 15%
Total Fat 20.64g 26%
Saturated Fat 2.41g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 1914mg 55%
Total Carbs 218.14g 58%
Dietary Fiber 23.8g 79%
Sugars 0.0g 0%
Protein 48.01g 77%
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