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Fig balsamic vinegar relish Recipe

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Fig balsamic vinegar relish
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Ingredients

  • 1 Tablespoon olive oil
  • 1 large or 2 small red onions, peeled and diced
  • 4 cups fresh figs, preferably dark purple Mission figs, chopped
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • freshly ground pepper to taste
  • 1 Tablespoon fresh rosemary, leaves stripped from stems, finely minced
  • Prep time: 15 mins Cook time: 45 mins Total time: 1 hour Yield: approximately 4 cups

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1417g
Calories 1273  
Calories from Fat 149 12%
Total Fat 17.01g 21%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1227mg 51%
Potassium 2688mg 77%
Total Carbs 292.13g 78%
Dietary Fiber 31.0g 103%
Sugars 253.48g 169%
Protein 10.06g 16%
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