This is a print preview of "Fiesta Taco Salad" recipe.

Fiesta Taco Salad Recipe
by Beth Roan

Fiesta Taco Salad
Rating: 5/5
Avg. 5/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 12

Ingredients

  • 1 lb Ground Beef
  • 1oz pkg Lawry's Taco Seasoning
  • 2 Cups Reduced Fat Cheese, shredded
  • 1 Head of Lettuce, chopped
  • 16 oz Kidney Beans, canned
  • 9 oz Baked Tortilla Chips, crushed into smaller pieces
  • 16 oz Picante Sauce
  • 10 oz Reduced Fat Mayonnaise

Directions

  1. Brown ground beef and cook with Lawry's Taco Seasoning according to package directions.
  2. Warm kidney beans on stove top, drain and add to taco meat.
  3. Mix Picante Sauce and Mayonnaise together.
  4. In large bowl add lettuce, taco meat, chips and cheese. Toss in sauce until combined.