Fiesta Hot Chocolate Recipe
Looking for an über rich hot cocoa? This is a spin off of Café Mexicano. Fiesta Hot Chocolate has similar properties. Instead of using coffee, you use milk.
Prep time: | Southwestern |
Cook time: | Servings: 4 |
Ingredients
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Directions
- Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil).
- Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with a wire whisk until foamy.
- Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.