Fiery Tomato And Ginger Pumpkin Soup Recipe

• 1 c. thinly sliced scallions
• 2 tsp grapeseed oil
• 1 1/2 Tbsp. chopped ginger root
• 1 1/2 Tbsp. chopped garlic
• 1 Tbsp. chopped fresh warm Chile, or possibly to taste
• 14 ounce diced canned tomatoes and their juice
• 2 tsp sugar
• 5 c. boiling vegetable stock or possibly water
• 2 lb pumpkin or possibly winter squash, peeled, seeded, and cut into 1/2-inch cubes Salt to taste

Directions