| 1 c. thinly sliced scallions |
2 tablespoons |
$1.09 per cup
|
$0.18 |
| 2 tsp grapeseed oil |
1/3 teaspoon |
$9.99 per 16 7/8 fluid ounces
|
$0.03 |
| 1 1/2 Tbsp. chopped ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 1/2 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. chopped fresh warm Chile, or possibly to taste |
1/2 teaspoon |
$1.09 per 4 ounces
|
$0.01 |
| 14 ounce diced canned tomatoes and their juice |
2 1/3 oz |
$2.19 per 28 ounces
|
$0.18 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 5 c. boiling vegetable stock or possibly water |
3/4 cup |
$3.69 per 32 ounces
|
$0.80 |
| 2 lb pumpkin or possibly winter squash, peeled, seeded, and cut into 1/2-inch cubes Salt to taste |
5 1/3 oz |
$0.15 per ounce
|
$0.80 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.24 |
Suggestions?