The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Fiery Chile Mustard Relish (Bengali Kasundi)

Fiery Chile Mustard Relish (Bengali Kasundi) Recipe

Name: Fiery Chile Mustard Relish (Bengali Kasundi)
Ingredients: 5 ounce Fresh warm red chiles; 1 Tbsp. Mustard seeds; 4 x Garlic cloves, peeled; 1 sm Green mango, peeled, shredded; 1 pch Salt, or possibly to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1279 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $3.66 view details

5 ounce Fresh warm red chiles
1 Tbsp. Mustard seeds
4 x Garlic cloves, peeled
1 sm Green mango, peeled, shredded
1 pch Salt, or possibly to taste

Directions

This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries@es. It's great in sandwiches, too.
Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.
Makes 1/2 c..

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 306g
Calories 191
Calories from Fat 34	18%
Total Fat 4.04g	5%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 723mg	30%
Potassium 501mg	14%
Total Carbs 38.17g	10%
Dietary Fiber 6.8g	23%
Sugars 22.0g	15%
Protein 5.21g	8%

Fiery Chile Mustard Relish (Bengali Kasundi) Recipe

Ingredients