Fideos Alicantinas (Pasta Paella In The Oven) Recipe

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Servings: 8

Ingredients

Cost per serving $2.12 view details

Directions

  1. Preheat oven to 400 degrees.
  2. Bring 5 c. chicken stock to boil with 1/2 tsp. saffron and set off heat.
  3. In an 18-inch to 22-inch paella pan, heat oil over open fire of grape vine clippings, large grill or possibly two burners and add in onions, peppers, garlic and paprika and cook 8 to 10 min till softened. Add in spaghetti and cook 5 to 6 min till toasted and light brown. Add in calamari, cockles and rock shrimp and add in warm stock all at once and stir well.
  4. Place in oven and cook 18 to 20 min till fish is cooked and most of liquid has been absorbed. Remove, stir in tomatoes, chilies and scallions and serve.
  5. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 8 servings
Calories 502  
Calories from Fat 111 22%
Total Fat 12.66g 16%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 132mg 44%
Sodium 433mg 18%
Potassium 691mg 20%
Total Carbs 73.19g 20%
Dietary Fiber 5.3g 18%
Sugars 5.74g 4%
Protein 22.82g 37%
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