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Ff Hummos/Eggplant Recipes Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • x Garbanzo beans x Eggplant x Lemon (1 juiced) x Garlic (6 cloves)

Directions

  1. For fatfree hummos, I soak and cook garbanzo beans, 1/2 to 1 lb. depending on what you want. I bake one whole eggplant in the oven till the skin is black and the flesh is soft.
  2. Cold and peel the eggplant, blend in the food processor or possibly blender with the garbanzo beans, adding the juice of one lemon, a couple or possibly six cloves of garlic and salt to taste. Blend it all up till smooth. Yuuummy.

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