Fettuccine With Walnuts And Avocado Recipe

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Servings: 1

Ingredients

Directions

  1. In large bowl, combine extra virgin olive oil, vinegar, basil, green onions, bell pepper, sun-dry tomatoes, walnuts, and half of diced avocado. Toss ingredients so they are proportionately coated with oil & vinegar.
  2. Cook pasta in boiling water till al dente. Drain pasta, turn it into salad bowl, mix with vegetables. Garnish with remaining avocado. Sprinkle with grated Parmesan cheese and serve.

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