| 1 x 1 ounce pkg dry shiitaki mushrooms |
1/4 oz |
$4.99 per 4 ounces
|
$0.31 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 tsp dry rosemary, crumbled |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 c. beef stock or possibly canned unsalted beef broth |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 3 x boneless chicken breast halves, cut in strips |
3/4 chicken breast |
$3.49 per pound
|
$1.00 |
| 2/3 c. freshly grated parmesan cheese, (about 2 ounces) |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 4 ounce fresh shiitake mushrooms or possibly button mushrooms, sliced roasted garlic toasts, (see separate recipe) additional freshly grated parmesan cheese |
1 oz |
$4.99 per 4 ounces
|
$1.25 |
| 1 1/2 c. warm water |
1/3 cup |
n/a
|
|
| 6 x bacon slices, chopped chopped fresh Italian parsley salt and fresh grnd pepper |
1 1/2 bacon |
$2.99 per pound
|
$0.29 |
| 1 1/4 c. half and half |
1/4 cup |
$0.08 per fluid ounce
|
$0.20 |
| Total per Serving |
$3.83 |
| Total Recipe |
$15.34 |
Suggestions?