Fettuccine With Low Fat Alfredo Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $2.00 view details

Directions

  1. * Plus extra for topping.
  2. Heat serving plates in hot oven while cooking pasta.
  3. Put ricotta, lowfat milk, and parmesan in blender and blend till creamy. When pasta is done, drain and add in butter to it. Add in ricotta mix, parsley, salt and pepper. Serve with additional grated parmesan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 586g
Calories 1561  
Calories from Fat 530 34%
Total Fat 59.85g 75%
Saturated Fat 36.12g 144%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 683mg 28%
Potassium 974mg 28%
Total Carbs 183.63g 49%
Dietary Fiber 7.7g 26%
Sugars 9.51g 6%
Protein 69.24g 111%
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