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Ingredients
- linguine to serve 4
- 4 leeks, well rinsed trimmed and chopped
- 4 slices thick bacon
- 1 cup grated parm for serving
- salt and pepper
Directions
- in large skillet over medium head, add the bacon and cook until crispy. remove the bacon from the pan and reserve
- remove half of the bacon fat. and add the leeks and cook until soft about 5 min
- while the leeks are cooking cook linguine. Drain linguine reserving 1/2 c pasta water
- add the bacon back to the leeks, add the pasta water and reduce to a sauce , add linguine and toss into the sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 119 | 76% |
| Total Fat 13.18g | 16% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 249mg | 10% |
| Potassium 131mg | 4% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.53g | 1% |
| Protein 3.95g | 6% |
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