Fettuccine Alfredo Recipe

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Servings: 6

Ingredients

Cost per serving $0.64 view details
  • 8 ounce Uncooked fettuccine Alfredo Sauce (below) Minced fresh parsley
  • 1/2 c. Margarine or possibly butter
  • 1/2 c. Whipping (heavy) cream
  • 3/4 c. Grated Parmesan cheese
  • 1/2 tsp Salt
  • 1 dsh Pepper

Directions

  1. PREP: 10 minutes COOK: 15 minutes MAKES 6 servings, about 3/4 c. each
  2. 1.- Cook fettuccine as directed on package.
  3. 2.- While fettuccine is cooking, prepare Alfredo Sauce.
  4. 3.- Drain fettuccine. Pour sauce over fettuccine; toss till fettuccine is well coated. Sprinkle with parsley.
  5. ALFREDO SAUCE: Heat margarine and whipping cream in 2-qt saucepan over low heat, stirring constantly, till margarine is melted. Stir in cheese, salt and pepper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 280  
Calories from Fat 256 91%
Total Fat 29.05g 36%
Saturated Fat 11.39g 46%
Trans Fat 2.82g  
Cholesterol 39mg 13%
Sodium 667mg 28%
Potassium 23mg 1%
Total Carbs 0.66g 0%
Dietary Fiber 0.0g 0%
Sugars 0.12g 0%
Protein 4.95g 8%
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