Fettuccine Al Carciofi Recipe

• 4 lrg Artichokes
• 1/4 c. Lemon juice
• 1 quart Water
• 3 Tbsp. Butter, divided
• 6 ounce Prosciutto, thin julienne strips
• 3 x Shallots, chopped
• 1 x Sweet red pepper, minced
• 2 lrg Cloves garlic, chopped
• 1/2 c. Dry white wine
• 1 c. Heavy whipping cream
• 1/2 c. Prepared pesto Salt and pepper to taste
• 1 lb Fresh fettuccine, cook al dente, drain
• 1/4 c. Toasted pine nuts
• 1/2 c. Parmesan, grated

Directions