Feta and Thyme Muffins Recipe

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1 vote | 600 views
Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 6 servings
Calories 320  
Calories from Fat 124 39%
Total Fat 14.09g 18%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 929mg 39%
Potassium 130mg 4%
Total Carbs 38.63g 10%
Dietary Fiber 1.3g 4%
Sugars 2.58g 2%
Protein 9.2g 15%
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