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Ingredients
- 1 ½ cups flour
- 1 cup sugar
- ½ tsp. salt
- 2 tablespoons butter
- ¾ cup milk
- 2 eggs
- 1 ½ tsp. baking powder
Directions
- Preheat Oven 350 degrees:
- In a stand mixer or food processor combine the sugar and butter and process until smooth.
- Add the eggs and process.
- Add the milk to the processor.
- Combine the flour, salt and baking powder and add to the processor and blend until smooth.
- Prepare the cupcake tins and fill ¾ of the way.
- Bake 15 – 18 minutes until the toothpick test comes out clean.
- Gently remove cupcakes from the tins and let cool.
- The recipe makes 8 cupcakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 8 servings | |
| Calories 237 | |
| Calories from Fat 44 | 19% |
| Total Fat 4.95g | 6% |
| Saturated Fat 2.63g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 427mg | 18% |
| Potassium 74mg | 2% |
| Total Carbs 44.0g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 26.33g | 18% |
| Protein 4.57g | 7% |
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