Festive Fruit Salad Recipe
- Gelatin salads can add a gleaming, jiggly touch to your holiday table. Another plus, gelatin salads can be made the day before serving~
- 1 (11-oz) can mandarin oranges, undrained
- 1 (8-oz) can pineapple chunks, undrained
- 3/4 cup water
- 1 (6-oz) package raspberry gelatin
- 1 (16-oz) can whole-berry cranberry sauce
- 1/4 cup chopped pecans
- 1 cup whole blackberries
- Drain oranges and pineapple, reserving juice; add enough water to measure 1/2 cup
Set fruit aside.
Bring 3/4 cup water to a boil in a saucepan.
Add gelatin; cook, stirring constantly, 2 minutes or until gelatin dissolves.
Remove from heat, and stir in juice mixture.
Cover and chill mixture until mixture is the consistency of unbeaten egg whites.
Fold in oranges, pineapple, whole-berry cranberry sauce and pecans.
Gently fold in blackberries.
Lightly spray a 6 cup mold with non-stick cooking spray.
Spoon fruit/jello mixture into mold.
Cover and chill until firm
Unmold before serving
#Gelatin Salads can be served in place of a #Dessert. They are a #Tasty addition to any meal.