Festive Food | Moong Dal Halwa, Dark Chocolate Nut Clusters, Baklava from scratch … have a sweet Diwali Recipe
Ingredients
- Moong dal— 150 gms
- Sooji – 25gms
- Canola oil – 200 ml
- Sugar – 150 gms
- Water – 150ml
- Green cardamom powder – ½ tsp
- Pista sliced – 2 tbsp
View Full Recipe at Passionate About Baking
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