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Fennel, Watercress, And Endive Salad With Toasted Pine Nuts - Recipe Cost

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7 med Belgian endive heads halved, and cut lengthwise into strips

3 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. balsamic vinegar	2 tablespoons	$6.59 per 17 fluid ounces	$0.39
2 lrg fennel bulbs - (abt 20 ounce total) trimmed, bulbs halved lengthwise, cored, and cut lengthwise into thin strips	1/4 fennel bulbs	$2.10 per pound	$0.27
2 bn watercress thick ends trimmed - (abt 5 1/2 c. packed)	1/4 bunch	n/a
1 x Granny Smith apple cored, quartered and sliced 1/4" thick	1/8 apple	$1.46 per pound	$0.07
1/2 c. pine nuts toasted Parmesan cheese shavings	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
Total per Serving			$1.60
Total Recipe			$12.83