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Fennel Tea Cookies Recipe

Name: Fennel Tea Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tbsp fennel seed, crushed; 2 tbsp boiling water; 3/4 cup butter, softened; 2/3 cup packed brown sugar; 1 egg; 2 cups flour; 1/2 tsp baking soda; Confectioners' sugar

by Jeannie Zastawny

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Taste Of Home - Susan Beck

Prep time: 15 minutes

Cook time: 10-12 minutes

Servings: 3 Dozen

American

Ingredients

Cost per serving $0.95 view details

1 tbsp fennel seed, crushed
2 tbsp boiling water
3/4 cup butter, softened
2/3 cup packed brown sugar
1 egg
2 cups flour
1/2 tsp baking soda
Confectioners' sugar

Directions

In a small bowl, soak the fennel seed in the boiling water
Set aside
In a large bowl, cream the butter and brown sugar
Beat in the egg
Drain the fennel seed
Combine the flour, baking soda, and fennel seed
Gradually add to the creamed mixture
Roll into 1-inch balls
Place 2 inches apart onto ungreased baking sheets
Bake at 350 F for 10-12 minutes or until lightly browned
Roll the warm cookies in the confectioners' sugar
Cool on wire racks

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 3 servings
Calories 924
Calories from Fat 427	46%
Total Fat 48.59g	61%
Saturated Fat 29.75g	119%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 575mg	24%
Potassium 220mg	6%
Total Carbs 112.71g	30%
Dietary Fiber 3.0g	10%
Sugars 47.81g	32%
Protein 11.3g	18%

Fennel Tea Cookies Recipe

Ingredients