Fennel Green Bean And Olive Salad Recipe

• 1 lb tender green beans, trimmed
• 1 lrg fennel (AKA anise) bulb, about 1 pound
• 1/4 c. extra virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 x canned flat anchovy fillet, chopped (or possibly not!)
• 1 x garlic clove, peeled and crushed coarse salt to taste
• 1/4 c. oil-cured black olives, pitted and quartered (I used small Greek olives) freshly grnd pepper

Directions