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Fennel And Roasted Pepper Salad With Olives Recipe
by Global Cookbook

Fennel And Roasted Pepper Salad With Olives

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	Servings: 2

Ingredients

1 sm Fennel head cored, and cut into thin slices
1/3 c. Sliced roasted red pepper

1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade

Directions

Toss ingredients together and season to taste with salt and pepper; serve.
This recipe yields 2 servings.