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Fennel And Roasted Pepper Salad With Olives - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 sm Fennel head cored, and cut into thin slices 1/2 fennel
$2.10 per pound
$0.54
1/3 c. Sliced roasted red pepper 2 tablespoons
$2.19 per pound
$0.07
1 x Green onion thinly sliced Black olives for garnish pitted, sliced Vinaigrette mixed with either pesto or possibly tapenade 1/2 onion
$1.09 per cup
$0.08
Total per Serving $0.70
Total Recipe $1.40
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