Fennel And Celery Root Remoulade With Baby Shrimp Recipe

• 3/4 c. mayonnaise
• 2 Tbsp. Creole mustard (or possibly other whole-grain, spicy mustard)
• 1/4 c. chopped green onions
• 2 Tbsp. chopped fresh parsley
• 2 tsp fresh lemon juice
• 1 tsp chopped garlic
• 1/2 tsp salt
• 1/4 tsp paprika
• 1 x celery root - (abt 1 to 1 1/4 lbs) peeled, and cut into thin matchstick slices
• 1 x fennel root - (abt 3/4 lb) trimmed, and tough outer core removed, and cut into thin slices, fronds reserved
• 1 lb boiled baby shrimp

Directions