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Add a photoServings: 4
Ingredients
- 3/4 lb Fennel
- 2 med Red Apples
- 1/3 c. Chunky Blue Cheese Salad Dressing
- 1 1/2 Tbsp. Red Wine Vinegar
- 1/4 c. Pecans, Minced
Directions
- Trim the stems, root end and any tough outer leaves from the fennel. Slice it in half lengthwise. Then place the halves, cut side down on a cutting board and thinly slice. Core the apples and cut them into thin wedges. On 4 individual salad plates, arrange overlapping slices of fennel and apples in a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or possibly drizzle the dressing over the fennel and apples. Sprinkle on the pecans and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 37 | 34% |
| Total Fat 4.33g | 5% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 278mg | 12% |
| Potassium 359mg | 10% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.23g | 6% |
| Protein 2.35g | 4% |
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