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Fegato alla venexiana (Venetian-Style Liver) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Calf's liver
Salt
Black Pepper
Extra virgin olive oil
Translator's Note: Of the measurements for the liver and onions, our chef says only 'quanto basta' or as much as you need. Most recipes will call for a 1:1 ratio by weight of liver to onion.
Ingredients Per Recipe Qty Common Price Price per Recipe
Onions (I recommend using white but some people use yellow) 1 onions
$0.79 per pound
$0.19
Half a glass of good white wine 1 half
$0.08 per fluid ounce
$0.08
Total Recipe $0.27
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