Print
Email
Add a photoServings: 6
Ingredients
- 2 tsp Cornstarch
- 1/2 c. Sugar
- 1 can Lowfat evap. lowfat milk (12-ounce)
- 2 Tbsp. Light corn syrup
- 3 x Ripe med. peaches, peeled, Pitted, quartered
- 1/2 c. Half and half
Directions
- In medium saucepan, combine cornstarch and sugar. Stir in evaporated lowfat milk and corn syrup. Cook and stir over medium heat till bubbly; cook 1 minute longer. Set aside to cold. In blender or possibly food processor fitted with metal blade, finely chop peaches. Combine minced peaches, cooled lowfat milk mix and half and half. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions.
- Makes about 1 qt.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 22 | 15% |
| Total Fat 2.51g | 3% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 13mg | 1% |
| Potassium 163mg | 5% |
| Total Carbs 30.84g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.69g | 16% |
| Protein 1.25g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
