This is a print preview of "Favorite French Dressings" recipe.

Favorite French Dressings Recipe
by myra byanka

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • Granny's:
  • 2/3 cup ketchup
  • 3/4 cup sugar
  • 1/3 cup vinegar
  • 1/2 cup veggie oil
  • 1 small onion, chopped
  • 2 tsp. paprika
  • 1 tbs. Worcesterchire
  • 1/4 cup blue cheese
  • Aunt Mae's:
  • 1 1/2 cups veggie oil
  • 1 cup ketchup
  • 3/4 cup sugar
  • 1/2 cup red wine vinegar
  • 1 small onion, chopped
  • 1 tsp lemon juice
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • Campbell's
  • 1 can tomato soup
  • 1 cup veggie oil
  • 1/2 cup sugar
  • 1 tbs. Worcestershire
  • 1 tbs. salt
  • 1/2 cup vinegar
  • 1 tsp. Colman's mustard
  • 1 tsp. paprika
  • 1 medium onion, chopped
  • 2 clove garlic, chopped
  • Honey:
  • 1/2 cup mayonnaise
  • 1/4 cup olive oil
  • 1 tbs. honey
  • 1 tbs. fresh lemon juice or wine vinegar
  • 2 tsp. prepared horseradish
  • 2 tsp. chili sauce
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp. Colman's mustard
  • 1/2 tsp. Hungarian paprika
  • 1/4 tsp. fresh ground pepper
  • dash tabaso, or to taste

Directions

  1. Use a blender for these dressings, which contain onion, except Honey French Dressing.