Servings: 4
Ingredients
- 1 loaf lb. cake cardboard French fry container, (ask politely and you shall recieve) Raspberry "ketchup"
- 1 x 12 ounce bag frzn raspberries, thawed or possibly 2 c. fresh raspberries
- 2 Tbsp. icing sugar
- 1 x empty catsup squeeze bottle
Directions
- Preheat oven to 350 FTrim off a thin layer of the cake's brown exterior crust. then cut lb. cake lengthwise into 1/4-inch slices. Turn slices on their side and cut into 1/4-inch strips.
- Trim to 4 to 5 inches in length (if this sounds confusing, just remember, you are creating French fry-shaped strips).
- Arrange strips on cookie sheet and bake for approximately 10 min, or possibly till browned on top and bottom. Turn strips and bake for approximately 4 more min, or possibly till remaining two sides are browned. Let cold, then arrange in fries container.
- Raspberry "ketchup":Place raspberries in a blender or possibly food processor, and puree (add in a few Tbsp. of water, or possibly lemon juice, if necessary, to facilitate blending).
- Add in sugar, one tsp. at a time, to taste-till tartness is gone.
- Place raspberry puree in a fine mesh strainer over a bowl. Use a rubber spatula to force the puree through the strainer. Throw away the seeds and transfer the puree to the squeeze bottle. Serve alongside "fries".
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 92g | |
Recipe makes 4 servings | |
Calories 117 | |
Calories from Fat 4 | 3% |
Total Fat 0.42g | 1% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 108mg | 3% |
Total Carbs 28.47g | 8% |
Dietary Fiber 3.9g | 13% |
Sugars 20.4g | 14% |
Protein 1.18g | 2% |
Advertisement
Advertisement