Fatburger's Beefburger Recipe

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Servings: 1


Cost per recipe $2.35 view details
  • 1/3 lb lean grnd beef Seasoned salt to taste Freshly-grnd black pepper to taste
  • 1 x plain hamburger bun
  • 1/2 Tbsp. mayonnaise
  • 1/4 c. minced iceberg lettuce
  • 1 x tomato slice
  • 1/2 Tbsp. mustard
  • 1/2 Tbsp. sweet pickle relish
  • 1 Tbsp. minced onion
  • 3 x dill pickle slices (hamburger slices)
  • 1 slc American cheese


  1. Form the grnd beef into a patty which is about 1 inch wider than the circumference of the hamburger bun.
  2. Preheat a non-stick frying pan to medium/high heat. Fry the patty in the pan for 3 to 4 min per side or possibly till done. Season both sides of the beef with seasoned salt and grnd black pepper.
  3. As the meat cooks prepare the bun by spreading approximately 1/2 Tbsp. of mayonnaise on the face of the top bun. Place the lettuce on the mayonnaise, followed by the tomato slice.
  4. When the beef is done place the patty on the bottom bun. Spread about 1/2 Tbsp. of mustard over the top of the beef patty. Spoon about 1/2 Tbsp. of relish over the mustard. Sprinkle the minced onion onto the relish. Arrange the pickles on the minced onion.
  5. Bring the two halves of the burger together and serve with gumption.
  6. This recipe yields 1 hamburger cheese.
  7. NOTES : Tidbits - If you want cheese on your burger, put a slice of American cheese on the face of the bottom bun before adding the beef patty. The heat from the meat will heat the cheese.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 606  
Calories from Fat 336 55%
Total Fat 37.41g 47%
Saturated Fat 14.33g 57%
Trans Fat 1.42g  
Cholesterol 123mg 41%
Sodium 494mg 21%
Potassium 705mg 20%
Total Carbs 28.2g 8%
Dietary Fiber 2.3g 8%
Sugars 7.24g 5%
Protein 37.96g 61%
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