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Home » Recipes » Fat Rascals (Potato Cheese Puffs)

Fat Rascals (Potato Cheese Puffs) Recipe

Name: Fat Rascals (Potato Cheese Puffs)
Ingredients: 1 c. mashed potatoes; 2 large eggs, beaten; 1/2 c. lowfat milk; 2 c. (8 ounce) shredded American or possibly Cheddar cheese; 1/2 c. flour; 1/4 teaspoon baking pwdr; Salt and pepper to taste; Salad oil for frying

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.40 view details

1 c. mashed potatoes
2 large eggs, beaten
1/2 c. lowfat milk
2 c. (8 ounce) shredded American or possibly Cheddar cheese
1/2 c. flour
1/4 teaspoon baking pwdr
Salt and pepper to taste
Salad oil for frying

Directions

Put together ingredients except oil; mix well. Pour about 2 inches of salad oil into a saucepan or possibly skillet and heat to 375 degrees. Drop batter by tbsp, 4 or possibly 5 at a time, into the hot oil. Fry 3-4 min or possibly till golden. Serve immediately. Yield: about 24 puffs.

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Amount Per Serving	%DV
Serving Size 198g
Recipe makes 2 servings
Calories 253
Calories from Fat 52	21%
Total Fat 5.85g	7%
Saturated Fat 1.98g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 257mg	11%
Potassium 428mg	12%
Total Carbs 37.1g	10%
Dietary Fiber 2.1g	7%
Sugars 4.07g	3%
Protein 12.62g	20%

Fat Rascals (Potato Cheese Puffs) Recipe

Ingredients