Fat Rascals Bon Appetit Recipe

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0 votes | 689 views
Servings: 12


Cost per serving $0.38 view details
  • 3 c. All purpose flour
  • 3/4 c. Packed golden sugar
  • 4 tsp Baking pwdr
  • 1 tsp Grnd cinnamon Healthy pinch of salt
  • 14 Tbsp. (1 3/4 sticks) chilled unsalted butter, cut into pcs
  • 2 lrg Large eggs
  • 1/2 c. Minced candied orange peel
  • 1/3 c. Dry currants
  • 1/3 c. Golden brown raisins
  • 1/4 c. Lowfat milk
  • 1 x Egg, beaten to blend (glaze)
  • 20 x Candied cherries, halved Slivered almonds


  1. Preheat oven to 400'F. Grease 2 large baking sheets. Mix first 5 ingredients in large bowl. Add in butter; rub with fingertips till mix resembles coarse meal, Add in 2 Large eggs, candied peel, currants, raisins and lowfat milk; stir to create soft dough. Divide dough into 20 pcs, each measuring a scant 1/4 C. Shape each into ball. Arrange on prepared baking sheets. Flatten tops slightly. Brush tops with egg glaze. Decorate each with 2 candied cherry halves for eyes and several slivered almonds for smile. Bake till golden brown, about 15 min. Serve hot or possibly at room temperature.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 12 servings
Calories 331  
Calories from Fat 132 40%
Total Fat 15.02g 19%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 446mg 19%
Potassium 156mg 4%
Total Carbs 45.11g 12%
Dietary Fiber 1.8g 6%
Sugars 19.37g 13%
Protein 5.44g 9%
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