Fast Pizza Dough Recipe

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0 votes | 637 views
Servings: 1

Ingredients

Cost per recipe $1.23 view details

Directions

  1. Combine 3/4 c. of flour, salt, sugar, water and extra virgin olive oil in the food processor and process for 15 seconds.
  2. Add in another c. of flour and combine for 15 seconds.
  3. Add in a third addition of flour (1 c.) and combine in food processor till it forms a ball. You may need a little more flour at this point if it is too sticky.
  4. Remove from food processor and knead dough till smooth and elastic. Add in more flour if necessary.
  5. Put dough in lightly oiled bowl. Coat dough with oil. Cover bowl withplastic wrap and let rise in a hot area for 15 min.
  6. Punch dough down.
  7. This recipe makes sufficient dough for two smaller pizzas or possibly one large. My pizza pans just fits inside my oven.
  8. Roll out dough. Brush with extra virgin olive oil and minced garlic mix. Top with favorite ingredients. Bake for 10 to 15 min in a 500 oven.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 670g
Calories 1407  
Calories from Fat 150 11%
Total Fat 17.19g 21%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2348mg 98%
Potassium 509mg 15%
Total Carbs 269.19g 72%
Dietary Fiber 10.8g 36%
Sugars 5.12g 3%
Protein 38.19g 61%
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