Fast cake with rum currant Recipe

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1 vote | 1169 views

I love red currants and also white and add a fresh and bake the cakes and pies!



Cost per recipe $0.49 view details
  • 3 cups flour | 1 cup semolina sugar | 1 cup currants | 1cup water | 1/2 cup oil | 2 dl rum | 1 sachet vanilla sugar | 1/2 sachet baking powder | 2 eggs | fat for greasing | flour for spillage forms | icing sugar for sprinkling | chocolate decorations and chocolate shavings


  1. And washed currants mixed with vanilla sugar, add rum and let stand for at least 15 minutes. Meanwhile, in bowl, whisk eggs with semolina sugar, add oil, water and piecewise Whip sifted flour mixed with baking powder. At the end of the currant rum batter mix for greater effect, we can use red, white, black currant ... Pour batter into pre-cleared and are covered with mold. Place in preheated oven at 180 C and bake dozlatava. When cool sprinkle with powdered sugar and chocolate decorations.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 375g
Calories 1365  
Calories from Fat 31 2%
Total Fat 3.68g 5%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 401mg 11%
Total Carbs 286.16g 76%
Dietary Fiber 10.1g 34%
Sugars 1.01g 1%
Protein 38.74g 62%
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