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Actually not really. This cauliflower dish is simply easy, tasty, quick to fix and perfect for any weekday meal... even if every time I fix it my husband says the house smells like the Lower East Side circa 1920. But I don't care, cauliflower is good, inexpensive and one of the most versatile vegetables out there. It's also pretty and the spring-like colors of this cruciferous wonder out there right now remind me of a basket of parti-colored Easter
Cauliflower comes in a variety of colors, purple, pinks, greens, yellows and plain old white, so when I was at the market I was drawn to all the pretty colors and decided I needed more Gobi in my life. Also, they were on sale... just sayin' . So, I chose a brilliant deep golden one…
View Full Recipe at The Colors Of Indian Cooking
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