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Ingredients
- 1.) heat 2 Tbs of vegetable oil
- When the oil is hot add in
- 2.) 1 tsp of mustard seeds
- 3.) 1 tsp of cumin seeds
- 4.) 1 dried red chili pepper broken in half
- 5.) 5 fresh curry leaves and...
- 6.) 1 tsp. of channa dal that's been soaked for a 1/2 hour in a bit of water
- When the seeds begin to pop and sizzle toss in
- 7.) 2 green chilies slit down the middle and cut in half
- stir them arouond for a mminute or two then add in
- 8.) 1 8 oz bag of shredded cabbage and
- 9.) 1/2 cup of fresh or frozen peas and
- 10.) 2 Tbs of water and salt to taste
View Full Recipe at The Colors Of Indian Cooking
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