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Farro with fresh herbs - Recipe Cost

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2 cups Farro (dry)
Kosher salt and fresh ground pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 cups chicken broth or vegetable broth 1/2 cup
$0.99 per 14 1/2 ounces
$0.28
1 medium onion finely chopped 1/8 onion
$0.79 per pound
$0.02
1 Tbsp chopped fresh rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
1 Tbsp chopped fresh Thyme 3/8 teaspoon
$1.99 per cup
$0.02
1 Tbsp chopped flat-leaf parsley 3/8 teaspoon
$1.09 per cup
$0.01
2 chopped garlic cloves 1/4 garlic cloves
$4.00 per pound
$0.01
4 Tbsp extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.46
Total Recipe $3.71
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