Farro Salad with Roasted Vegetables Recipe

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1 vote | 346 views

Ingredients

Farro - ½cup
Red Onion - 1 small, diced
Red Pepper - 1 medium, chopped
Japanese Eggplant - 1 medium, cut on the bias
Zucchini - 1 small, cut on the bias
Mushrooms - 1 cup, quartered if big or halved if small
Herbe de Provence - 1tsp
Garlic Olive Oil - 1tsp
Balsamic Vinegar - 2tsp (I used white balsamic as I was out of regular balsamic)
Mint - 2tbsp, finely chopped
Fontina Cheese - 1 oz. diced (optional)
Salt and Pepper - to taste

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