Farro, Cherry & Walnut Salad - A Cooking Light Virtual Supper Club Beach Blanket Picnic! Recipe by

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Ingredients

Sarah, All our Fingers in the Pie brought our appetizer of Bruschetta with Peach Salsa Melted Brie
Shelby, that be me, Grumpy's Honeybunch brought the salad of Farro, Cherry & Walnut
Sandi, of Whistlestop Cafe brought dessert of Lemon Polenta Cake with Summer Berries
Val, More than Burnt Toast brought our beverage of Cherry Peach Sangria
Farro, Cherry and Walnut Salad
By slightly adapted from Cooking Light
Published 07/02/2014
1 serving = 2/3 cup
Ingredients
1-1/2 cups uncooked farro, cooked according to package directions and cooled
3/4 pound sweet cherries, pitted and halved
1/2 cup diced celery
1/2 cup coarsely chopped toasted walnuts
1/4 cup flat-leaf parsley leaves, chopped
2 tablespoons lime juice
1 tablespoon whole-grain Dijon mustard
1 tablespoon agave
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt