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Farmers Market Corn Salad Recipe

Name: Farmers Market Corn Salad
Ingredients: 4 med ears corn, husked; 1/4 c. extra virgin olive oil; 2 lrg tomatoes, diced; 1 sm red onion, diced; 2 Tbsp. cider vinegar; 1 Tbsp. minced fresh cilantro; 2 1/2 tsp pepper sauce; 1/4 tsp salt lettuce leaves

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.75 view details

4 med ears corn, husked
1/4 c. extra virgin olive oil
2 lrg tomatoes, diced
1 sm red onion, diced
2 Tbsp. cider vinegar
1 Tbsp. minced fresh cilantro
2 1/2 tsp pepper sauce
1/4 tsp salt lettuce leaves

Directions

Cut corn from cobs to make about 3 c. kernels. Heat oil in 12 inch skillet over medium-high heat. Add in corn; cook till tender and bright yellow. Set aside to cold.
Meanwhile, combine tomatoes, red onion, vinegar, cilantro, pepper sauce and salt in medium bowl. Stir in corn till well mixed.
To serve, line platter with lettuce leaves; top with corn salad.
Makes 6servings.

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Amount Per Serving	%DV
Serving Size 113g
Recipe makes 6 servings
Calories 116
Calories from Fat 83	72%
Total Fat 9.4g	12%
Saturated Fat 1.3g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21mg	1%
Potassium 221mg	6%
Total Carbs 7.9g	2%
Dietary Fiber 1.4g	5%
Sugars 3.21g	2%
Protein 1.38g	2%

Farmers Market Corn Salad Recipe

Ingredients