A meal made with season ingredients from the local Salt Lake City Farmer's Market. http://www.thevintagemixer.com/2010/07/salt-lake-farmers-market-meal.html
Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing.
Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt, pepper and parmesan cheese.
Strawberry Rhubarb Cobbler dessert with vanilla ice cream
|Amount Per Recipe||%DV|
|Recipe Size 467g|
|Calories from Fat 191||46%|
|Total Fat 21.24g||27%|
|Saturated Fat 11.17g||45%|
|Trans Fat 0.0g|
|Total Carbs 46.96g||13%|
|Dietary Fiber 6.1g||20%|