Farmer's Market Meal Recipe

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1 vote | 1015 views

A meal made with season ingredients from the local Salt Lake City Farmer's Market.

Arugula Salad with Roasted Beets, Hazelnuts, and a honey balsamic dressing.

Hand-cut pasta with Italian sausage and zucchini drizzled with olive oil and seasoned with salt, pepper and parmesan cheese.

Strawberry Rhubarb Cobbler dessert with vanilla ice cream


Cost per recipe $5.12 view details




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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 467g
Calories 413  
Calories from Fat 191 46%
Total Fat 21.24g 27%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 307mg 13%
Potassium 1191mg 34%
Total Carbs 46.96g 13%
Dietary Fiber 6.1g 20%
Sugars 36.53g 24%
Protein 11.44g 18%
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