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Farmer's Market Breakfast Burrito - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x poblano chile

1/4 c. freshly-squeezed lime juice

2 x flour tortillas - (10" dia)

1/4 c. shredded Monterey Jack cheese Tomatillo Avocado Salsa (listed above) Pico de Gallo (listed above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb tomatillos - (abt 16) husks removed, rinsed, and cut in quarters	1/2 lb	$1.99 per pound	$0.99
1 sm white onion coarsely minced	1/2 onion	$0.79 per pound	$0.06
2 Tbsp. fresh cilantro leaves coarsely minced Coarse salt to taste	1 tablespoon	$1.09 per cup	$0.07
1 x avocado peeled, and cut into 1/3" dice	1/2 avocado	$1.25 per item	$0.62
2 Tbsp. cilantro coarsely minced	1 tablespoon	$1.09 per cup	$0.07
1 med white onion cut 1/4" dice	1/2 onion	$0.79 per pound	$0.10
4 lrg tomatoes cut 1/4" dice	2 tomatoes	$1.99 per pound	$1.60
1 lrg seeded jalapeno pepper chopped	1/2 jalapeno pepper	$1.99 per pound	$0.03
1/2 c. finely-minced fresh cilantro Coarse salt to taste Freshly-grnd black pepper to taste	1/4 cup	$1.09 per cup	$0.27
6 lrg Large eggs lightly beaten (or possibly 5 egg whites plus 1 egg yolk) Coarse salt to taste Freshly-grnd black pepper to taste	3 eggs	$2.53 per 12 items	$0.63
1 Tbsp. unsalted butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/4 c. fresh cilantro leaves	2 tablespoons	$1.09 per cup	$0.14
Total per Serving			$4.64
Total Recipe			$9.29