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Ingredients
- 250 g smoked meat, 40g onion, oil, cumin, 400g meal, salt, 250g mixed vegetables, parsley
Directions
- Wash meat, cut into cubes and fry the onion in the foaming of the oil. Pour hot water, add the cumin and chokes. Washed, drained hail fry also part of the oil, salt and pour water and suffocate. The rest of the oil choke cleaned chopped vegetables. Soft hail mixed with smoked meat and vegetables. Season with mixture and sprinkle with chopped parsley. Serve with cabbage salad.
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