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Ingredients:
2 sprigs or so of fresh rosemary leaves removed from stalks
Ingredients Per Serving Qty Common Price Price per Serving
300g chickpea flour (10.5 oz) (150g/ 5.25 oz for a half batch) 50 g
$2.63 per 22 ounces
$0.21
1 liter water, tepid (1 quart with a little splash more) (1/2 liter or quart half batch) 1/6 l
n/a
 
1 tsp black pepper, freshly ground 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 T salt (1/2 T half batch) 1/6 teaspoon
$2.91 per 16 ounces
$0.01
110ml extra virgin olive oil (3.75 oz/ 7.5 T) (55ml / 1.8 oz /3.75T half batch) 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
Total per Serving $0.46
Total Recipe $2.73
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