This is a print preview of "Farfalle With Herb Sauce And Walnuts" recipe.

Farfalle With Herb Sauce And Walnuts Recipe
by Global Cookbook

Farfalle With Herb Sauce And Walnuts
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  Servings: 1

Ingredients

  • 1 lb Farfalle, cooked according to package directions
  • 3 c. Basil leaves, picked clean
  • 2 c. Fresh mint sprigs, cleaned
  • 2 x Cloves garlic, chopped
  • 3/4 x Extra virgin extra virgin olive oil
  • 1/2 c. Vegetable stock
  • 1 1/2 tsp Salt
  • 1/2 tsp Fresh pepper
  • 1 Tbsp. Lemon juice
  • 1/2 c. Walnuts, toasted,minced
  • 1/2 c. Parmesan cheese, grated

Directions

  1. In a blender, or possibly food processor, add in the herbs and garlic, and while the machine is running, drizzle in 1/2 extra virgin olive oil, the vegetable stock, and then the rest of the oil. Add in salt, pepper and lemon, blend and taste and adjust seasoning. Toss with cooked pasta while still hot, mix in nuts and cheese. Garnish with fresh herb sprigs.