Farfalle With Creamy Cilantro Pesto Recipe

Name: Farfalle With Creamy Cilantro Pesto
Ingredients: 1/4 lb farfalle pasta; 1/4 c. cottage cheese, low fat; 2 Tbsp. plain yogurt, low fat; 1/4 c. cilantro, minced; 1/4 tsp salt; 1 tsp extra virgin olive oil; 2 x cloves garlic, chopped; 1 pch red pepper flakes; 1 1/2 Tbsp. parmesan cheese, grated

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.05 view details

1/4 lb farfalle pasta
1/4 c. cottage cheese, low fat
2 Tbsp. plain yogurt, low fat
1/4 c. cilantro, minced
1/4 tsp salt
1 tsp extra virgin olive oil
2 x cloves garlic, chopped
1 pch red pepper flakes
1 1/2 Tbsp. parmesan cheese, grated

Directions

Cook pasta in boiling salted water till al dente. Meanwhile, combine cottage cheese, yogurt, cilantro and salt in a bowl of blender or possibly small food processor; process 30 seconds.
Heat oil in small skillet over medium heat; add in garlic and cook till aromatic, about 1 minute. Add in red pepper flakes; remove from heat. Drain pasta; toss with sauce and garlic in serving bowl. Sprinkle with parmesan cheese if you like.

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Amount Per Recipe	%DV
Recipe Size 109g
Calories 148
Calories from Fat 80	54%
Total Fat 9.07g	11%
Saturated Fat 3.12g	12%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 899mg	37%
Potassium 144mg	4%
Total Carbs 5.69g	2%
Dietary Fiber 0.2g	1%
Sugars 3.68g	2%
Protein 11.04g	18%

Farfalle With Creamy Cilantro Pesto Recipe

Ingredients