Fantastic Focaccia Bread Recipe

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Servings: 1


Cost per recipe $0.42 view details
  • 1 pkt (293/10 ounces) refrigerated pizza crust (I buy Pillsbury pizza dough in a can)
  • 2 clv garlic (put through a garlic press, if you have one. I do not, so I chop it up very finely)
  • 500 ml (2 c.) shredded mozzarella cheese, divided
  • 150 ml (2/3 c.) grated Romano, divided
  • 10 ml (2 tsp.) oregano 2 hard plum tomatoes


  1. Preheat oven to 375 degrees F. Press dough into a 12 inch circle. Spread chopped garlic over the crust proportionately. Sprinkle 1/3 of the Romano cheese, 1 c. of the Mozzarella cheese and 1 tsp. of the oregano proportionately over the crust. Slice plum tomatoes thinly and place in a single layer over the cheeses. Sprinkle the remaining Romano, mozzarella and oregano over the tomatoes. Bake 30 to 35 min. Cut and serve.
  2. This popular flat bread is SO easy and, oh, so delicious! (A Recipe from the Pampered Chef Collection)


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 299g
Calories 984  
Calories from Fat 581 59%
Total Fat 64.57g 81%
Saturated Fat 36.18g 145%
Trans Fat 0.0g  
Cholesterol 181mg 60%
Sodium 2214mg 92%
Potassium 352mg 10%
Total Carbs 14.38g 4%
Dietary Fiber 1.0g 3%
Sugars 2.09g 1%
Protein 84.86g 136%
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