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Ingredients
- 1 pkt (293/10 ounces) refrigerated pizza crust (I buy Pillsbury pizza dough in a can)
- 2 clv garlic (put through a garlic press, if you have one. I do not, so I chop it up very finely)
- 500 ml (2 c.) shredded mozzarella cheese, divided
- 150 ml (2/3 c.) grated Romano, divided
- 10 ml (2 tsp.) oregano 2 hard plum tomatoes
Directions
- Preheat oven to 375 degrees F. Press dough into a 12 inch circle. Spread chopped garlic over the crust proportionately. Sprinkle 1/3 of the Romano cheese, 1 c. of the Mozzarella cheese and 1 tsp. of the oregano proportionately over the crust. Slice plum tomatoes thinly and place in a single layer over the cheeses. Sprinkle the remaining Romano, mozzarella and oregano over the tomatoes. Bake 30 to 35 min. Cut and serve.
- This popular flat bread is SO easy and, oh, so delicious! (A Recipe from the Pampered Chef Collection)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 299g | |
| Calories 984 | |
| Calories from Fat 581 | 59% |
| Total Fat 64.57g | 81% |
| Saturated Fat 36.18g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 2214mg | 92% |
| Potassium 352mg | 10% |
| Total Carbs 14.38g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.09g | 1% |
| Protein 84.86g | 136% |
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