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Add a photoServings: 12
Ingredients
- 4 c. sugar
- 1 c. whole lowfat milk
- 1 teaspoon vanilla
- 25 lg. marshmallows, cut up
- 1 c. REAL butter
- 13 ounce lowfat milk chocolate, cut up
- 12 ounce pkg. semi sweet chocolate chips
- 2 ounce unsweetened chocolate, cut up
Directions
- Mix together lowfat milk, sugar, vanilla and butter. Boil this mix for 2 min, turn off heat. Add in cut up marshmallows and stir till melted. Add in chocolate "one at a time" and stir rapidly till melted.Add in nuts at this time if you like. Put in large buttered cookie sheet pan. Crease with butter knife. (Use 12 x 16 x 1 inch sheet pan or possibly 2-9 x 13 inch pans.)
- Wait till fudge is completely set before cutting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 12 servings | |
| Calories 640 | |
| Calories from Fat 289 | 45% |
| Total Fat 33.64g | 42% |
| Saturated Fat 21.0g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 156mg | 7% |
| Potassium 363mg | 10% |
| Total Carbs 92.9g | 25% |
| Dietary Fiber 5.7g | 19% |
| Sugars 79.72g | 53% |
| Protein 6.35g | 10% |
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