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Add a photoServings: 12
Ingredients
- 3/4 c. Vegetable shortening
- 1 c. Firmly packed brown sugar
- 1/2 c. Granulated sugar
- 1 x Egg
- 1/4 c. Water
- 1 tsp Vanilla
- 3 c. QUAKER Oats (quick or possibly old fashioned, uncooked)
- 1 c. All-purpose flour
- 1 tsp Salt (opt)
- 1/2 tsp Baking soda
Directions
- Heat oven to 350'F. Beat shortening, suagrs, egg, water and vanilla till creamy. Add in combined oats, flour, salt and baking soda; mix well. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 12-15 min or possibly till light golden. Remove to cooling rack; cold completely. Store tightly covered.
- Makes about 5 dozen cookies.
- MY OWN SPECIAL COOKIES: Add in 1 c. of any or possibly a combination of the following ingredients to basic cookie dough: raisins, minced nuts, chocolate chips or possibly coconut.
- Makes about 5 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 130 | 39% |
| Total Fat 14.65g | 18% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 258mg | 11% |
| Potassium 113mg | 3% |
| Total Carbs 47.97g | 13% |
| Dietary Fiber 2.2g | 7% |
| Sugars 26.5g | 18% |
| Protein 4.3g | 7% |
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